Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete
- Flocculation: Medium
- Apparent Attenuation: 73-77%
- Temperature Range: 46-58°F (8-14°C)
- Alcohol Tolerance: 9% ABV
Activator packages are designed for direct inoculation of 5 gallons of standard wort. Activator packages contain at least 100 billion live yeast cells in a liquid slurry. This yeast slurry is packaged in an optimum condition for storage, while maintaining the ability for rapid and complete fermentation.