An organic acid used to lower pH in wine or sparge water, with a minimum increase in acidity, when wine has both high acidity and high pH. It is recommended that bench tests be done before using phosphoric acid and that a pH meter be used to monitor its addition.
Phosphoric Acid 10% Liquid, 8 oz
$5.55
In stock (available)
Additional information
| Weight | 0.70 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
| SKU | chpa |
