Tasting Cider
The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
by Erin James , CIDERCRAFT Magazine
This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of ciders including single varietal, dessert, hopped, and barrel-aged plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
From Storey Publishing
