D-240 Candi Syrup is the richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and indescribable flavor that will set them apart.
SRM: 240, Points Per Gallon: 1.032
Ingredients: Beet sugar, date sugar, and water.
Candi Syrups, Inc. uses a combination of traditional methods to make the world’s most premium Belgian-style candi syrup. Their brewing syrups are created with pure beet sugar crafted to a standard of flavor and fermentability far exceeding those of the European imports.
