Omega Yeast produces fresh, high quality and pitch-ready liquid yeast for homebrewers. Highly dedicated and located in Chicago and St. Louis – Omega Yeast consists of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it their express purpose to make brewing easier and better for everyone.
A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain.
Strain Type: Norweigen Ales
Flocculation: Medium-High
Attenuation: 75-85%
Temperature Range: 72-98° F (22-37° C)
Alcohol Tolerance: 11%
This item is kept in limited stock. It may take an additional 7-14 days to ship depending on availability from the manufacturer. Please contact store for current stock