Scottish Pale, Crisp, Recipe Grains

Crisp Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Crisp sources the lowest-nitrogen spring barley from farmers in Fife up to Moray.

During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well-modified malt with a rich color and balanced sweet, malt flavor which is ideally suited to ale brewing.

• Extract – 82%
• Max usage – 100%
• Moisture – 3.5%
• Lovibond – 2.5-3.3

These grains can be weighed to your specifications. Crush is optional (no extra charge).