Fermentis Safcider Dry Cider AB 1 Yeast, 5 grams

Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.

• Temperature Range: 10-30°C (50-86°F)
• Ideal temperatures: 18-24°C (64-75°F)
• Works at low pH from 3.3
• Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.
• Maximum SO2 level : 70mg/L.
• Very good assimilation of fructose
• Highly flocculant.