Use as part or all of base malt in wheat beers. Improves head and foam retention in any beer style. Creates a sweet and malty flavor that is needed for standard wheat beers. Used as a base for wheat beers. When using more then 50% consider using a filtering aid.
- Plump – 80%
- Thru – 2%
- Moisture – 4%
- Extract – 85%
- Protein – 12%
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Lovibond – 2.5
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Usage – can use up to 100%
