Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Origin:
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV
Styles:
Apple Wine
Common Cider
Common Perry
Cyser (Apple Melomel)
English Cider
French Cider
Fruit Cider
New England Cider
Other Specialty Cider or Perry
Traditional Perry
