This Doppel (double) bock is a Bavarian specialty first brewed in Munich by monks. It is a strong, malty, rich lager best enjoyed after some aging. Its dark color and complex malt character come from both the malt ingredients and the extended boil time.
Our kits provide a tried-and-true recipe, ingredients, and brief directions for making 5 gallons of great beer. No mashing is required with our specialty grain extract kits.
