Crystal (or caramel) 120L malt gives a pronounced to sharp caramel flavor and a deep red color.
Flavor contributions: caramel, burnt sugar, raisiny, prunes
Provides color, unique flavor and body. Also aids in head retention and foam stability. Imparts a very pronounced sharp caramel flavor and deep red color. Used in small quantities in red ales and lagers. Commonly used in porters and stouts.
- Extract – 74%
- Max usage – 15%
- Plump – 75%
- Moisture – 3%
- Lovibond – 120LCrystal
over 15% can contribute to raison flavors
Flavor contributions: caramel, burnt sugar, raisiny, prunes
These grains are pre-package and uncrushed.