Caravienna (now called Cara 20) is used for Abbey ales.
Flavor contributions: candylike sweetness, mild caramel
Colour EBC: 10 – 20
Colour °L: 8
Rate: Up to 30 %
Extract: 70%
Moisture: 7%
Max usage: 30%
Usage: Pale Ale, Golden Ale, Light beer, Pilsen
These grains are pre-package and uncrushed.
