Blackberry Puree, 49 ounces, for Beer and Wine Making.
pH: 2.7 to 4.3
Brix: 9 to 14 degrees
Specific Gravity: 1.036 to 1.057 PPG
GMO free, product of USA.
Blackberry Fruit Puree, 3 lb 1 oz (49 oz./1.39 kg)
$43.95
Available on backorder
Additional information
| Weight | 3.80 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
| SKU | wfpbla |
