A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for IPA’s, Porters, Russian Imperial Stouts and more.
10 gram sachet; store in refrigerator.
STRAIN CLASSIFICATION:
Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE:
61-72°F (16-22°C)
ATTENUATION: HIGH
FLOCCULATION RATE: VERY HIGH
