Homebrew Recipes

This medium-bodied, Irish standard epitomizes popular imported beers with its with a thick off-white head, residual sweetness, and slightly fruity interplay of hops and Irish Ale yeast. The subtle addition …

Our Bock is strong, dark, and malty with little hop flavor or bitterness. The German Ale yeast ferments well at cool temperatures (58 to 65°F), providing the clean lager character …

Originating back to monasteries in Belgium, tripels are pale gold in color, strong, dry, and moderately fruit ales. Our carefully selected Trappist yeast provides wonderful effervescence complex flavor, mildly fruity …

Each sip of this thick, auburn beer is proceeded by earthy aromas of peat smoked malt and heather. Scottish yeast accents the sweetness of the malt and adds its own …

This is the perfect kit for experimenting with new hop varieties, or for accentuating the unique properties of your favorite one. There is enough malt to balance the beer, but …

American pale ale is arguably the quintessential microbrew. On tap at nearly every brew house in America, pale ale is the hoppier, fuller-bodied, and maltier cousin of domestic lager. Our …

This Brown Porter gets plenty of coffee character from the specialty grains, but we’ve included instructions on how to add some fresh homebrewed java at the end for all you …

An easy-drinking “session beer” with a subtle spicy character, our Belgian Pale Ale is a real crowd pleaser! To purchase this kit, click here. Statistics Original Gravity 1.050 Final Gravity …

This lightly colored ale sets a higher standard for Golden Ales. Unlike many, ours is crisp, clean, and refreshing while maintaining full-bodied, real ale flavor. To purchase this kit, click …