Abbey Pale Ale
A nod to the pale beers Trappist monks brew for sale at their monastery, or for consumption by the monks during times of fasting. Strong yet balanced, potent yet potable, …
Education
American Stout
Inspired by the stouts of Ireland and the UK, the American Stout delivers much of the same delicious roastiness. The addition of a healthy portion of chocolate malt, along with …
Baltic Porter
A traditional beer from countries bordering the Baltic Sea, this style was derived from English porters, but influenced by Russian Imperial Stouts. Exhibiting the malt flavors reminiscent of an English …
Bavarian Weizen
This is a classic Bavarian Hefeweizen: cloudy, pale, light- to medium-bodied, and rich in esters reminiscent of bananas and cloves. This thirst-quenching style is a summertime favorite. To purchase this …
Beer Judge Certification Program
We are happy to announce the 2012 Beer Judge Certification Program study session and exam. This year’s educational director will again be Andy Hejl, a Master beer judge in the …
Apple Brandy Barrel Triple IPA
This monster of an IPA was brewed during our annual Barrel Brew at our Montgomeryville store on October 29, 2011 and fermented on site for a month in Apple Brandy …
Bourbon Barrel Strong Scotch Ale
This dark, hearty ale was brewed during our annual Barrel Brew at our Montgomeryville store on October 29, 2011 and fermented on site for a month in Bourbon barrels. Our …
Order Form: LE & RQ Wine Kits
Fill out the form below to pre-order Winexpert Limited Edition and RJ Spagnols Restricted Quantity kits, which will be released on a monthly basis between December 2012 and March 2013. …
Notes on Hard Cider Making
Add the cider to a primary fermenter with plenty of head space (don’t fill more than ¾ full). We recommend that you add ¼ teaspoon of potassium metabisulfite per 5 …