Baltic Porter
A traditional beer from countries bordering the Baltic Sea, this style was derived from English porters, but influenced by Russian Imperial Stouts. Exhibiting the malt flavors reminiscent of an English …
Education
Bavarian Weizen
This is a classic Bavarian Hefeweizen: cloudy, pale, light- to medium-bodied, and rich in esters reminiscent of bananas and cloves. This thirst-quenching style is a summertime favorite. To purchase this …
Belgian Blonde Ale
To purchase this recipe, click here. Statistics Original Gravity 1.046 Final Gravity 1.012 Alcohol Content 4.8% Ingredients 6.6 lb. Munton’s Extra-Light Malt Extract ½ lb. Dingemans Carapils Malt 7.7° L …
Belgian Quadrupel
While not recognized as a style by the BJCP, this is the strongest of the Belgian beers brewed today. This beer has deep raisin and caramel notes, with big dark …
Beer Judge Certification Program
We are happy to announce the 2012 Beer Judge Certification Program study session and exam. This year’s educational director will again be Andy Hejl, a Master beer judge in the …
Apple Brandy Barrel Triple IPA
This monster of an IPA was brewed during our annual Barrel Brew at our Montgomeryville store on October 29, 2011 and fermented on site for a month in Apple Brandy …
Bourbon Barrel Strong Scotch Ale
This dark, hearty ale was brewed during our annual Barrel Brew at our Montgomeryville store on October 29, 2011 and fermented on site for a month in Bourbon barrels. Our …
Order Form: LE & RQ Wine Kits
Fill out the form below to pre-order Winexpert Limited Edition and RJ Spagnols Restricted Quantity kits, which will be released on a monthly basis between December 2012 and March 2013. …
Notes on Hard Cider Making
Add the cider to a primary fermenter with plenty of head space (don’t fill more than ¾ full). We recommend that you add ¼ teaspoon of potassium metabisulfite per 5 …