Sugars & Adjuncts

Our blackstrap molasses can add depth and complexity to your next dark beer endeavour. Belgian candi sugars and syrups lend authenticity to your abbey style ales. There’s dextrose and carbonation drops, for those of you who have yet to take the leap into the world of homebrew kegging. A little malto-dextrin for that batch that’s just lacking a little body, oh, and don’t forget the lactose for that milk stout you’ve been meaning to brew.