120L Crystal Malt, Briess, 50 lb Bag

Crystal (or caramel) 120L malt gives a pronounced to sharp caramel flavor and a deep red color.

Flavor contributions: caramel, burnt sugar, raisiny, prunes

Provides color, unique flavor and body. Also aids in head retention and foam stability. Imparts a very pronounced sharp caramel flavor and deep red color. Used in small quantities in red ales and lagers. Commonly used in porters and stouts.

• Extract – 74%
• Max usage – 15%
• Plump – 75%
• Moisture – 3%
• Lovibond – 120LCrystal

over 15% can contribute to raison flavors

Flavor contributions: caramel, burnt sugar, raisiny, prunes

These grains are pre-package and uncrushed.