American crystal (or caramel) 20L malt gives a sweet, mild caramel flavor with a golden color.
. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a mild color and flavor contribution. 20°L
- Plump – 70%
- Moisture – 6%
- Extract – 76%
- SRM – 20
- Max usage – 15%
Over 15% can create a raison flavor
These grains can be weighed to your specifications. Crush is optional, but include in the price.
