Crystal, or Caramel, 80L malt produces pronounced caramel, slight burnt sugar, raisiny flavors.
Caramel 80 is a medium dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor. 80°L
- Moisture – 4.5
- Extract – 76%
- Lovibond – 80
- Plump – 85%
- Max usage – 15%
More then 15% can create a raison flavor
These grains can be weighed to your specifications. Crush is optional, but include in the price.