Gives a pronounced caramel flavor tending towards sharp & a red to deep red color. Typical Color L: 90 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny, prunes
- Plump – 70%
- Moisture – 4%
- Extract – 75%
- SRM – 90
- Max usage – 15%
Over 15% can create a raisin flavor.
These grains are pre-packaged and uncrushed.
