Helps malt mashes be more fermentable. Use 1 teaspoon amylase enzyme in 5 gal. of beer wort to help break down complex starches into more fermentable sugars. Results in a drier, lighter-bodied beer. For use with grain mashes.
Amylase enzyme 1 oz powder
$1.80
In stock (available)
Additional information
| Weight | 0.20 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
| SKU | chae1 |
