Helps malt mashes be more fermentable. Use 1 teaspoon amylase enzyme in 5 gal. of beer wort to help break down complex starches into more fermentable sugars. Results in a drier, lighter-bodied beer. For use with grain mashes.

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Helps malt mashes be more fermentable. Use 1 teaspoon amylase enzyme in 5 gal. of beer wort to help break down complex starches into more fermentable sugars. Results in a drier, lighter-bodied beer. For use with grain mashes.