Aromatic malt is often used in belgian and dark ales to enhance aroma.
Flavor contributions: very strong malt
Colour: 15-23 L
Rate: Up to 30%
Protein: 12% max
Extract FG: 79.0
Usage: Trappist, Abbey, Amber beers, Ales, Bock beers
These grains can be weighed to your specifications. Crush is optional, but include in the price.
