Art of Fermentation, by Sandor Ellix Katz, is a New York Times Bestseller, a James Beard Foundation Book Award Winner, and The IACP Cookbook Awards Finalist. This book contains practical information and an in-depth exploration of essential concepts from around the world for fermenting vegetables, fruits, grains, milk, beans, meats and other products.
Art of Fermentation, Sandor Ellix Katz
$39.95
Available on backorder
Additional information
| Weight | 2.81 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
| SKU | bcgaof |