Atlas of American Artisan Cheese, Jeffrey P. Roberts

The Atlas of American Artisan Cheese, by Jeffrey P. Roberts, is a fully illustrated atlas of 345 contemporary artisan cheeses and cheesemakers from 43 different states, including the history, ingredients, availability, location, details on the cheesemaking process, and suggestions for the best wine and beer pairings. This book is sure to be the source of many a fabulous food adventure!