This Belgian summer brew will delight you with thirst-quenching drinkability and regional flavor. Its pale, slightly cloudy color and tall, frothy head come from wheat, while the spicy aroma and taste reveal a distinct Belgian character. Best brewed in winter or spring and cellar-conditioned for several months.
Our kits provide a tried-and-true recipe, ingredients, and brief directions for making 5 gallons of great beer.
