Dingemans biscuit malt imparts biscuit flavor and increased body.
Flavor contributions: warm bread, biscuit
Colour EBC: 50-70
Colour ?L: 19-27
Rate: Up to 15 %
Usage: All special beers, Belgian Abbey beers, Ales, bockbeers
These grains can be weighed to your specifications. Crush is optional, but included in the price.
