Toasted malt with warm bread/biscuit flavor and aroma, as well as garnet-brown color.
Flavor contributions: warm bread, biscuit
Colour EBC: 45-70
Colour L: 17.4-26.8
Protein: 12.5% max
Moisture: 4.5% max
Extract FG: 75
Rate: Up to 15 %
Usage: All special beers, Belgian Abbey beers, Ales, bockbeers
These grains can be weighed to your specifications. Crush is optional, but included in the price.
