Blackberry Puree, 49 ounces, for Beer and Wine Making.
pH: 2.7 to 4.3
Brix: 9 to 14 degrees
Specific Gravity: 1.036 to 1.057 PPG
GMO free, product of USA.
Blackberry Fruit Puree, 3 lb 1 oz (49 oz./1.39 kg)
$43.95
Available on backorder
$43.95
Available on backorder
Blackberry Puree, 49 ounces, for Beer and Wine Making.
pH: 2.7 to 4.3
Brix: 9 to 14 degrees
Specific Gravity: 1.036 to 1.057 PPG
GMO free, product of USA.
