Briess White Wheat 1lb.

Use as part or all of base malt in wheat beers. Improves head and foam retention in any beer style. Creates a sweet and malty flavor that is needed for standard wheat beers. Used as a base for wheat beers. When using more then 50% consider using a filtering aid.

Sweet, malty, wheat, mild bread dough

• Plump – 75%
• Thru – 3%
• Moisture – 5%
• Extract – 83%
• Protein – 11.5%
• SRM – 2.8

• Diastatic Power – 120

• Usage – can use up to 100% If you’d like your grains crushed, please order RECIPE GRAINS instead:

  Recipe Grains