Use as part or all of base malt in wheat beers. Improves head and foam retention in any beer style. Creates a sweet and malty flavor that is needed for standard wheat beers. Used as a base for wheat beers. When using more then 50% consider using a filtering aid.
Sweet, malty, wheat, mild bread dough
- Plump – 75%
- Thru – 3%
- Moisture – 5%
- Extract – 83%
- Protein – 11.5%
- SRM – 2.8
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Diastatic Power – 120
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Usage – can use up to 100%
