Briess White Wheat, Recipe Grains

Use as part or all of base malt in wheat beers. Improves head and foam retention in any beer style. Creates a sweet and malty flavor that is needed for standard wheat beers. Used as a base for wheat beers. When using more then 50% consider using a filtering aid.

• Plump – 80%
• Thru – 2%
• Moisture – 4%
• Extract – 85%
• Protein – 12%

• Lovibond – 2.5

• Usage – can use up to 100%

This item can be weighed and crushed to your specifications.