Caramel Wheat, Weyermann, Recipe Grains

EBC: 100-130, 38-49 L
Used in:
* Dark Ale
* “Hefe-Weizen”
* “Dunkel-Weizen”
* top-fermented Beer

Per Weyermann, up to 15% to

* promoted fullness
* emphasized typical wheat malt aroma
* enhanced color

These grains can be weighed to your specifications. Crush is optional, but include in the price.