Very unique dextrine-style malt that will add foam retention and beer stability without influencing color or aroma. Use to upgrade all types of beer (thats whats briess says…). Has the full glassiness of caramel malt. Use at rates of 1-5%
- Plump – 75%
- Thru – 5%
- Moisture – 6.5%
- Extract – 73%
- Lovibond – 1.5
Grains come pre-packaged and uncrush
