Very unique dextrine-style malt that will add foam retention and beer stability without influencing color, flavor, or aroma. Use to upgrade all types of beer (that’s what Briess says…). Use at rates of 1-5%
- Plump – 75%
- Thru – 5%
- Moisture – 6.5%
- Extract – 75%
- Lovibond – 1.3
- Usage – 5%
Please specify the quantity and crush.
