Very unique dextrine-style malt that will add foam retention and beer stability without influencing color or aroma. Use to upgrade all types of beer (that’s what Briess says…). Use at rates of 1-5%
- Plump – 75%
- Thru – 5%
- Moisture – 6.5%
- Extract – 73%
- Lovibond – 1.3
Please specify the quantity and crush.
