Dingemans Caravienna is a light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt.
Cara 20 imparts a smooth, caramel-sweet aroma and unique toffee-like flavor, adding golden to light amber color to beer. This malt contributes mouth feel, foam, head retention, and extended beer stability.
Colour: 15-23
Protein: 12.5% max
Extract: 75%
Moisture: 7.5%
Max usage: 25%
Usage: Pale Ale, Golden Ale, Light beer, Pilsen
These grains are pre-package and uncrushed.
