A heritage barley from Norfolk, England variety combined with a traditional malting method and modern quality control.
A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts.
Crisp Chevallier has a robust maltiness, like a Maris Otter turned up to eleven, with a rich marmalade character and a long aftertaste. In new make spirit for whisky, its malt bursts through.
Wort Color: 2.5 – 4.6 ?Lovibond
Moisture: 4.5% max.
Extract (dry): 76.7%
Usage: 100% max.
These grains can be weighed to your specifications. Crush is optional, but include in the price.
