Use in all beer styles for color adjustment. Use 1-10% for desired color in Porter and Stout. The rich roasted coffee, cocoa flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, and other dark beers
The chocolate flavor is very nice when used in higher percentages in Porters, Stout, Brown Ales, Dunnkels, and other dark beers
- Lovibond – 350
- Moisture – 5.5%
- Max usage – 10%
These grains can be weighed to your specifications. Crush is optional, but include in the price.