Chocolate Malt, Crisp, Recipe Grains

Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.

Malt Type: Roasted
Grain Origin: Europe
Wort Color: 425-475 °Lovibond (1132-1266EBC)
Protein:
Moisture: 3.50% max.
Extract (dry): 71% min.
Diastatic Power: 0 °Lintner
Usage: 10% max.

These grains are pre-package and uncrushed.