D45â„¢ is a translucent, dark amber candi syrup with hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all ale recipes that call for a caramel aromatic, so not limited to Belgian ales.
SRM: 45, Points Per Gallon: 1.032
Ingredients: Beet sugar and water.
Candi Syrups, Inc. uses a combination of traditional methods to make the world’s most premium Belgian-style candi syrup. Their brewing syrups are created with pure beet sugar crafted to a standard of flavor and fermentability far exceeding those of the European imports.
