Dingemans de-bittered black malt (Mout Roost 1400) is made by an exclusive evaporative process. It contributes the same color characteristics as Black malt with a less astringent flavor.
Flavor contributions: coffee, less astringent
Colour EBC: 1400
Colour °L: 530
Rate: between 1- 5%
Usage: Dark special beers, Stout, Dark Ales, bock beers
These grains are pre-package and uncrushed.
