Dingemans De-bittered Black is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts, porters, and other dark beers. Due to a unique production methods these roasted malts are less astringent. It contributes the same color characteristics as Black malt with a less astringent flavor.
Flavor contributions: coffee beans, toffee, less astringent
Colour ?L: 488-562
Protein: 12.5% max
Moisture: 4.5% max
Extract FG: 70
Rate: between 1- 5%
Usage: Dark special beers, Stout, Dark Ales, bock beers
These grains can be weighed to your specifications. Crush is optional, but include in the price.
