Deer Creek Oat Waffle Mix 1lb 2oz

Rich in protein and fiber, pale oat flour lends loft and tenderness to these waffles otherwise rich with earthy whole wheat flour. Meringue contributes additional lift to a breakfast staple that is at once complex enough in flavor for adults and delicate enough to please any young palate.

Baking Instructions:

Separate 2 eggs, and reserve the whites in a clean, dry mixing bowl. Combine 1 1/2 cups of waffle mix with:

1 1/4 cups whole milk*
2 egg yolks from above, beaten
1/4 cup butter (melted & cooled) or oil
Mix wet and dry ingredients until there are no lumps. While heating up your waffle iron per manufacturers instructions, whisk the egg whites to a soft peak, then fold into the batter in two additions, being careful not to collapse the foam. Measure batter and bake per manufacturers instructions.

Package contents makes two batches (~6-8 waffles per batch, depending on size of iron). See product nutrition label for ingredients.

*Low fat milk, non-dairy milk, or water can be used as substitutes.

Organic and no GMO