Mid-Atlantic-grown barley distinguishes this local maltster from the rest.
Sweet and earthy with notes of wildflower and peanut shell. A great addition for foam retention and mouth-feel to pale ale and farmhouse recipes, reacting well to brettanomyces.
Plump: 99%
Moisture: 4.8%
Extract: 58%
Color: 3L
Usage: up to 10%
These grains are pre-package and uncrushed.
