Mid-Atlantic-grown barley distinguishes this local maltster from the rest.
Sweet and earthy with notes of wildflower and peanut shell. A great addition for foam retention and mouth-feel to pale ale and farmhouse recipes, reacting well to brettanomyces.
Lovibond: 3
Usage: 10%
These grains can be weighed to your specifications. Crush is optional, but include in the price.
