Mid-Atlantic-grown barley distinguishes this local maltster from the rest.
Dark Aromatic “Munich” style malt, Sweet and Nutty, with notes of Chocolate, Toast, & Light Caramel. Double Dutch is excellent for Oktoberfest, English Mild Ale, and Brown Porter recipes.
Plump: 99%
Moisture: 3.5%
Extract: 77%
Protein: 10.3%
Color: 20L
Usage: 30%
These grains are pre-package and uncrushed.
