Mid-Atlantic-grown barley distinguishes this local maltster from the rest.
Dark Roasty Bitterness with rich Maltiness. Notes of Toasted Bread, Burnt Sugar, and Dried Fruit. First Crack is our Melanoidin style malt perfect for traditional English Ale, Mild Stout and Porter recipes. It has a high degree of protein and starch modification, excellent friability, and high acidity. First Crack adds a deep amber to red-brown color to finished beer.
Color: 45L
Usage: 5%
These grains are pre-package and uncrushed.
If you’d like your grains crushed, please order RECIPE GRAINS instead: