Deer Creek (PA) Rye Malt, 55# Bag

Mid-Atlantic-grown barley distinguishes this local maltster from the rest.
Clean and Spicy with notes of Pepper and Clove. Pale Rye lends a traditional rye spiciness to Roggen, RPA, and other rye recipes. Highly diastatic and well suited for adjunct whiskey recipes.

Plump: 60%
Moisture: 5%
Extract: 84%
Protein: 10%
Color: 4L
Usage: 25%

These grains are pre-package and uncrushed.

View the Spec Sheet.