Mid-Atlantic-grown barley distinguishes this local maltster from the rest.
Nutty and Sweet with notes of Clove and Fresh Bread. Pale Spelt improves both foam retention, mouth-feel, and complexity in almost any beer, with great results in Saison and Wheat Beer recipes.
Plump: 93%
Moisture: 5%
Extract: 82%
Protein: 15.5%
Color: 3L
Usage: 30%
These grains are pre-package and uncrushed.
